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Cinnamon Bun Pecan Pie The Best Recipes

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Cinnamon Bun Pecan Pie

"I absolutely love this recipe! Great for family gatherings or holidays!"

Ingredients :

  • 2 cups pecan halves
  • non-stick cooking spray
  • 1 (14 ounce) can refrigerated cinnamon roll dough, separated
  • 3/4 cup dark corn syrup
  • 1/2 cup packed light brown sugar
  • 3 tablespoons butter, melted
  • 3 large eggs, at room temperature
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup cream cheese frosting

Instructions :

Prep : 15M Cook : 10M Ready in : 1H30M
  • Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.
  • Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
  • Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.
  • Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.
  • Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.
  • Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
  • Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.

Notes :

  • If you're using homemade frosting, thin it out with milk to a consistency that will hold its shape but will drizzle easily.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark the site, if our web-site provides the best quality recipes.

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