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Berry Spinach Salad |
"An excellent variation of the traditional raspberry vinaigrette."
Ingredients :
- 1/2 cup sugar
- 1 tablespoon Spice Islands® Ground Mustard
- 2 teaspoons Spice Islands® Poppy Seed
- 1 teaspoon Spice Islands® Minced Onion
- 1/2 teaspoon salt
- 1 cup Mazola® Corn Oil
- 1/3 cup raspberry vinegar
- 1 (10 ounce) bag fresh spinach
- 1/4 cup pecans, toasted
- 1/4 cup chopped red onion
- 1/2 cup dried sweetened cranberries
Instructions :
Prep : 10M | Cook : 6M | Ready in : 4H10M |
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- Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
- Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.
Notes :
- Substitute other flavored vinegars for raspberry.
- Substitute halved fresh strawberries for dried sweetened cranberries.
- The nutrition data for this recipe includes the full amount of the dressing ingredients, not just the amount used for the salad.
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