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| Tomato Tofu Basil Pasta |
Healthy, easy, and light, this pasta is a great summer evening treat!
Ingredients :
- 4 cups whole wheat penne pasta
- ¼ cup olive oil
- 2 cloves garlic, crushed
- 1 cup extra-firm tofu cubes
- 3 cups grape tomatoes, halved
- ½ cup grated Parmigiano-Reggiano cheese
- ¼ cup chopped fresh basil
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 35M |
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Notes :
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