Stir-Fried Beef and Broccoli from McCormick® Popular Recipes

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Stir-Fried Beef and Broccoli from McCormick®

"Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time."

Ingredients :

• 1 (.88 ounce) package McCormick® Gluten-Free Brown Gravy Mix
• 1 cup water
• 1/4 teaspoon McCormick® Black Pepper, Coarse Grind
• 1 tablespoon vegetable oil
• 3/4 pound flank steak, cut into thin strips*
• 2 cups broccoli florets

Instructions :

Prep :	Cook : 4M	Ready in :

• Mix Gravy Mix, water and pepper in medium bowl. Set aside.
• Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
• Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.

Notes :

• *Or substitute boneless beef sirloin steak, cut into thin strips.

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