Slow Cooker Butternut Squash Soup with Sausage Popular Recipes

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Slow Cooker Butternut Squash Soup with Sausage

"Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta."

Ingredients :

• PAM® Original No-Stick Cooking Spray
• 2 (8 count) cans Hunt's® Tomato Sauce with Basil, Garlic and Oregano
• 2 cups water
• 1 (12 ounce) package refrigerated butternut squash pieces
• 1/2 teaspoon garlic powder
• 1 pound bulk Italian pork sausage
• 1/2 cup dry ditalini pasta, uncooked
• 1 (6 ounce) package baby spinach leaves

Instructions :

Prep :	Cook : 6M	Ready in : 8H10M

• Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.
• Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.
• Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.

Notes :

• If refrigerated chopped butternut squash is not available, use 1 (12-ounce) package frozen chopped butternut squash. Another small pasta (macaroni, orzo or small shells) may be used in place of ditalini.
• Did you know PAM leaves up to 99% less residue? Use it to combat hours of cooked-on food by spraying PAM on the inside of your crockpot before use. You'll avoid annoying residue and save time on cleanup.

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