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Holiday Cranberry Punch |
"My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without."
Ingredients :
- 1 (16 ounce) can jellied cranberry sauce
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 2 cups ice, or as needed
- 3 1/2 cups chilled ginger ale
Instructions :
Prep : 10M | Cook : 7M | Ready in : 10M |
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- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Notes :
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