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German Chocolate Drop Cookies The Best Recipes

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German Chocolate Drop Cookies

"My mother used to make these all the time for Christmas. It's one of my favorite cookies."

Ingredients :

  • 1/2 cup butter, softened
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1 1/4 cups confectioners' sugar
  • 1 1/4 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
  • 1 (1.45 ounce) bar German sweet chocolate (such as Baker's®), chopped

Instructions :

Prep : 20M Cook : 12M Ready in : 1H20M
  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
  • Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
  • Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.

Notes :

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