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Covered Crunchy Potato Chips The Best Recipes

Looking for recipes Covered Crunchy Potato Chips, each of our site provides recipes Covered Crunchy Potato Chips that an individual need Listed here are the tested recipes Covered Crunchy Potato Chips of which you need

Covered Crunchy Potato Chips

"We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving."

Ingredients :

  • 1 ounce kettle-cooked potato chips
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 cherry tomatoes, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped cooked bacon
  • 1 tablespoon sour cream

Instructions :

Prep : 10M Cook : 1M Ready in : 15M
  • Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
  • Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

Notes :

  • This isn't a recipe in the purist form as it uses store bought potato chips and nothing is really cooked but for potato chip lovers it is a quick and easy appetizer. Any flavor chips could be used and any favorite toppings could be subbed or added.

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