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Sweet Glazed Salmon The Best Recipes

Trying to find recipes Sweet Glazed Salmon, our own site provides recipes Sweet Glazed Salmon that a person need Listed below are the tested recipes Sweet Glazed Salmon of which you need

Sweet Glazed Salmon

"This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite."

Ingredients :

  • 1/4 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/4 cup soy sauce
  • 1/2 lemon, juiced
  • 1 teaspoon honey
  • 1/2 teaspoon olive oil
  • 1/3 teaspoon packed brown sugar
  • 1/4 teaspoon sea salt, plus more for garnish
  • 1/4 teaspoon ground black pepper, plus more for garnish
  • 1/4 teaspoon red pepper flakes
  • 4 (6 ounce) fillets salmon
  • 1 tablespoon olive oil

Instructions :

Prep : 15M Cook : 4M Ready in : 1H20M
  • Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
  • Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.

Notes :

  • For the best results, use Icelandic sea salt and organic Tellicherry pepper.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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