Langsung ke konten utama

Rhubarb Compote Cake Popular Recipes

Are you searching for recipes Rhubarb Compote Cake, the site provides recipes Rhubarb Compote Cake that a person need Listed below are the tested recipes Rhubarb Compote Cake that will you need

Rhubarb Compote Cake

"This is one of my favorite recipes handed down to me from my grandmother. I used to help her pick the rhubarb."

Ingredients :

  • Rhubarb Compote:
  • 8 stalks rhubarb, cut into 1/2-inch pieces
  • 3 apples - peeled, cored, and diced
  • 1/2 cup white sugar
  • 1/4 cup water
  • Cake:
  • 2/3 cup white sugar
  • 1/4 cup margarine
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Crumb Topping:
  • 1 1/2 cups rolled oats
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions :

Prep : 20M Cook : 16M Ready in : 1H
  • Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. Stir milk and stir into the sugar mixture. Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture into wet mixture until batter is just moistened; pour into the prepared baking dish. Spoon enough compote over cake to make about 1/2-inch-thick layer, reserving any leftover compote for another use.
  • Stir oats, 1/2 cup margarine, 1/2 cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer.
  • Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 30 to 40 minutes.

Notes :

  • You will have leftover compote after spreading a layer over the cake batter.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the compote. The actual amount of the compote consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark our own site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chef John's Prison-Style Meatloaf Tasty Recipes

Looking for recipes Chef John's Prison-Style Meatloaf , the site provides recipes Chef John's Prison-Style Meatloaf that an individual need Listed below are the quality recipes Chef John's Prison-Style Meatloaf of which you need Chef John's Prison-Style Meatloaf "The main point of this prison-style meatloaf is to show you what happens when you make meatloaf like your grandparents did. And no, I'm not accusing your relatives of spending time in the joint. During the Great Depression this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible." Ingredients : 1 tablespoon olive oil 1 tablespoon butter 1 onion, diced salt to taste 4 cloves garlic, minced 1 1/2 cups very dry white bread crumbs 1 1/2 cups milk 2 pounds ground chuck 1/2 cup chopped fresh flat-leaf parsley 2 ounces grated Parmesan cheese 2 large eggs, beaten 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper,
Posting Komentar
Baca selengkapnya

Saucy Cheese Steak Hoagies The Best Recipes

Trying to find recipes Saucy Cheese Steak Hoagies , the site provides recipes Saucy Cheese Steak Hoagies that a person need Listed here are the dishes Saucy Cheese Steak Hoagies of which you need Saucy Cheese Steak Hoagies "These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese." Ingredients : 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 tablespoon olive oil 2 cloves garlic, pressed 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small yellow onion, sliced 1/2 pound deli sliced Angus roast beef 6 slices provolone cheese 6 hoagie buns Instructions : Prep : 5M Cook : 6M Ready in : 20M Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables fr
Posting Komentar
Baca selengkapnya

Tender Pork Stew with Beans Tasty Recipes

Looking for recipes Tender Pork Stew with Beans , the site provides recipes Tender Pork Stew with Beans that an individual need Listed below are the quality recipes Tender Pork Stew with Beans of which you need Tender Pork Stew with Beans "Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy as much as my family does! Serve with rice!" Ingredients : 2 1/2 (2 pound) pork tenderloin, trimmed and sliced1 1/2-inch thick salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 2 onions, diced 2 red bell peppers, diced 2 tablespoons minced garlic 3 (14.5 ounce) cans diced tomatoes with green chile peppers 2 (15 ounce) cans
Posting Komentar
Baca selengkapnya