Langsung ke konten utama

Rhubarb Compote Cake Popular Recipes

Are you searching for recipes Rhubarb Compote Cake, the site provides recipes Rhubarb Compote Cake that a person need Listed below are the tested recipes Rhubarb Compote Cake that will you need

Rhubarb Compote Cake

"This is one of my favorite recipes handed down to me from my grandmother. I used to help her pick the rhubarb."

Ingredients :

  • Rhubarb Compote:
  • 8 stalks rhubarb, cut into 1/2-inch pieces
  • 3 apples - peeled, cored, and diced
  • 1/2 cup white sugar
  • 1/4 cup water
  • Cake:
  • 2/3 cup white sugar
  • 1/4 cup margarine
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Crumb Topping:
  • 1 1/2 cups rolled oats
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions :

Prep : 20M Cook : 16M Ready in : 1H
  • Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. Stir milk and stir into the sugar mixture. Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture into wet mixture until batter is just moistened; pour into the prepared baking dish. Spoon enough compote over cake to make about 1/2-inch-thick layer, reserving any leftover compote for another use.
  • Stir oats, 1/2 cup margarine, 1/2 cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer.
  • Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 30 to 40 minutes.

Notes :

  • You will have leftover compote after spreading a layer over the cake batter.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the compote. The actual amount of the compote consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark our own site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Frosting Deluxe The Best Recipes

Looking for recipes Pumpkin Frosting Deluxe , the site provides recipes Pumpkin Frosting Deluxe that an individual need Listed below are the quality recipes Pumpkin Frosting Deluxe that will you need Pumpkin Frosting Deluxe "A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe." Ingredients : 1 1/4 cups heavy whipping cream 1 cup confectioners' sugar 3 tablespoons unsalted butter 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup pumpkin puree 1 splash water, or as needed Instructions : Prep : 15M Cook : 10M Ready in : 15M Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consisten...
Posting Komentar
Baca selengkapnya

Easy Microwave Chicken Divan The Best Recipes

Are you searching for recipes Easy Microwave Chicken Divan , each of our site provides recipes Easy Microwave Chicken Divan that a person need Listed below are the quality recipes Easy Microwave Chicken Divan of which you need Easy Microwave Chicken Divan This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor. Ingredients : 1 (12 ounce) package frozen broccoli florets 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup sour cream 1 tablespoon lemon juice 1 teaspoon soy sauce ¼ teaspoon garlic powder 2 cups cubed cooked chicken ½ cup grated Parmesan cheese ½ cup dry bread crumbs 1 tablespoon butter, melted Instructions : Prep : 10M Cook : 4 M Ready in : 25M Notes : I want to thank visiting our blog. avoid forget to bookmark the site, if...
Posting Komentar
Baca selengkapnya

Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette Popular Recipes

Looking for recipes Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette , our own site provides recipes Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette that an individual need Listed here are the quality recipes Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette that will you need Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette "This is a delicious summer salad. Great as a dinner salad with some grilled chicken or fish, or as a side. This is my first experience with kale, and I'm hooked! Add nuts (walnuts, cashews, slivered almonds), sunflower seeds, or dried fruit (cranberries or cherries) for some added texture and deliciousness! I also like to add thinly sliced red bell peppers or Shepherd peppers; it is a salad, anything goes! The citrus vinaigrette is light and refreshing. Sometimes I want a sweeter vinaigrette, hence the addition of ma...
Posting Komentar
Baca selengkapnya