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Mikey's Beer Bread |
"A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup."
Ingredients :
- 3 cups all-purpose flour
- 1/2 cup oats
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups day-old beer
- 2 tablespoons butter, melted
Instructions :
Prep : 10M | Cook : 10M | Ready in : 1H20M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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