Wild Rice Patties Popular Recipes

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Wild Rice Patties

"My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes."

Ingredients :

• 2 cups cooked wild rice
• 2 eggs, beaten
• 2 teaspoons tapioca
• 1/2 cup chopped green onion
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil, or more if needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
• Heat oil in a skillet over medium high heat.
• Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

Notes :

• You can grate 1/4 of an onion and use it in place of the green onion.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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