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Saskatoon Berry (Serviceberry) Pie Tasty Recipes

Looking for recipes Saskatoon Berry (Serviceberry) Pie, our own site provides recipes Saskatoon Berry (Serviceberry) Pie that a person need Listed below are the quality recipes Saskatoon Berry (Serviceberry) Pie of which you need

Saskatoon Berry (Serviceberry) Pie

"This is one of the best Saskatoon berry pie recipes!"

Ingredients :

  • Pastry:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup lard
  • 3/4 cup cold water, divided
  • Pie Filling:
  • 4 cups saskatoon berries, or as needed
  • 3/4 cup white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 tablespoon butter, cut into small pieces

Instructions :

Prep : 30M Cook : 8M Ready in : 3H5M
  • Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and refrigerate until cold, about 1 hour.
  • Place berries and 1/2 cup water in a saucepan; bring to a boil. Reduce heat and simmer berries until tender, about 10 minutes.
  • Whisk sugar, 1 1/2 tablespoons flour, and cornstarch together in a small bowl. Stir sugar mixture into berries, return to a boil, and cook, stirring constantly, until filling is clear, about 2 minutes; stir in lemon juice. Cool filling to room temperature, about 30 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust, place over filled pie, and crimp edges tightly together.
  • Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is bubbly, about 35 minutes.

Notes :

  • Saskatoon berries may be called serviceberries in some markets.
  • Mixing the pastry dough can also be done in a food processor. Pulse flour with lard until it is the size of small peas. Turn mixture into a bowl and proceed.

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