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Hibachi-Style Fried Rice |
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.
Ingredients :
- ¼ cup olive oil
- 2 eggs, beaten
- 1 cup chopped grilled chicken (optional)
- ½ cup chopped green onion
- 2 tablespoons chopped garlic
- 2 cups cooked white rice
- 3 tablespoons soy sauce
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 20M |
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Notes :
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