Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats Tasty Recipes

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Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

"I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage containers for a quick and easy snack or meal. This oatmeal taste great hot but even tastes good cold when you are on the go."

Ingredients :

• 8 cups water
• 2 cups steel-cut oats
• 1 dash salt
• 1 cup whole milk
• 1/3 cup brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries

Instructions :

Prep : 5M	Cook : 8M	Ready in : 45M

• Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.
• Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
• Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.
• Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.

Notes :

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