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Coconut-Chocolate Sugar-Free Ice Pops The Best Recipes

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Coconut-Chocolate Sugar-Free Ice Pops

"A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up."

Ingredients :

  • 6 pitted dates
  • 3 ripe bananas
  • 3/4 (13.5 ounce) can light coconut milk
  • 1/4 cup almond milk
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • dash salt

Instructions :

Prep : 15M Cook : 8M Ready in : 5H15M
  • Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
  • Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
  • Freeze until solid throughout, about 6 hours.

Notes :

  • For an even tastier ice pop, use full-fat coconut milk instead--or add 1/3 cup sliced strawberries or bananas into the molds before freezing.
  • Add extra dates for more sweetness, or sea salt to counter the sweetness.
  • If you have leftover puree, freeze in ice cube molds overnight, pop them out, and store in a bag or container for a sweet frozen treat. Place 2 or 3 in a bowl and defrost on counter for 5 to 8 minutes before eating

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