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Chardonnay Rosemary Pork Roast The Best Recipes

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Chardonnay Rosemary Pork Roast

"This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe."

Ingredients :

  • 1 (2 pound) pork roast
  • 1/3 cup Chardonnay wine
  • 1/8 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary
  • 1/4 teaspoon ground black pepper

Instructions :

Prep : 10M Cook : 6M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
  • Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Notes :

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