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Spicy Curried Sweet Potato Soup (Paleo and GF Approved) |
"I only eat paleo these days and sometimes it's hard to find recipes that are fast and easy to make. One beautiful Arizona day, I realized I was really hungry, but was also totally unwilling to head to the store. So I scraped together what ingredients I had and was pretty pleased with the end result. This is the first recipe I've ever shared here, so I hope you all enjoy it as much as I did! Garnish with some Thai basil and avocado pieces (maybe even a little bacon) and enjoy the heck out of this thing!"
Ingredients :
- 3 sweet potatoes, peeled and chopped
- 2 cups beef broth
- 1 cup unsweetened coconut milk
- 1 small shallot, minced
- 2 tablespoons grade B maple syrup
- 2 teaspoons curry powder
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- 1 teaspoon Spanish smoked paprika
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Combine sweet potatoes and beef broth in a pot; cook over medium-high heat until tender, 5 to 10 minutes. Mash sweet potatoes into the broth using a potato masher.
- Mix coconut milk, shallot, maple syrup, curry powder, sea salt, chili powder, and paprika into sweet potato mixture; cook and stir until heated through, 5 to 10 minutes. Reduce heat to low and blend soup with a hand blender until smooth.
Notes :
- For vegetarian eaters, you could substitute the beef broth with vegetable broth.
- For those avoiding sodium in their diet, choose a low-sodium broth and cut the 1 teaspoon of sea salt down to 1/2 teaspoon.
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