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| Roasted Parmesan-Garlic Carrots |
"I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!"
Ingredients :
- 1 pound carrots, peeled
- 1 tablespoon olive oil
- 1/2 teaspoon garlic salt
- 1/4 cup grated Parmesan cheese, or more to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Notes :
- The carrot may be cut smaller or baby carrots used, remember to watch cooking time, as it will be decreased due to carrot size.
- This can be made quicker by pre-cooking the carrots half-way and then roasting the last half. Roasting the carrots give the carrots a great, full, and wonderful flavor!
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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