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| Ham Bone and Vegetable Soup |
"I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time."
Ingredients :
- 2 tablespoons bacon grease
- 1 large onion, diced
- 2 carrots, peeled and diced
- 3 stalks celery, diced
- 2 cloves garlic, crushed
- 3 potatoes, diced
- 8 cups hot water
- 8 cubes chicken bouillon
- 1 ham bone
- 1 (14 ounce) can diced tomatoes
- 1/2 (16 ounce) package frozen corn
- 1 (8 ounce) can tomato sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 4H50M |
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- Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
- Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
- Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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