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Gluten-Free Donuts Popular Recipes

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Gluten-Free Donuts

"I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!"

Ingredients :

  • 1 quart olive oil for frying, or as needed
  • 5 tablespoons coconut milk
  • 1/4 cup gluten-free all-purpose baking flour
  • 1 egg
  • 2 tablespoons almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons honey
  • 1/4 teaspoon guar gum
  • 1/2 cup confectioners' sugar (optional)

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
  • Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
  • Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

Notes :

  • Any nut flour would work in place of the almond flour.
  • Substitute agave nectar for honey for vegan donuts.
  • Always make one test donut to check for time and texture before making the remainder.
  • Cinnamon-sugar can be used in place of the confectioners' sugar if desired.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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