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| Gluten-Free Donuts |
"I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!"
Ingredients :
- 1 quart olive oil for frying, or as needed
- 5 tablespoons coconut milk
- 1/4 cup gluten-free all-purpose baking flour
- 1 egg
- 2 tablespoons almond flour
- 2 tablespoons coconut flour
- 2 teaspoons honey
- 1/4 teaspoon guar gum
- 1/2 cup confectioners' sugar (optional)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
- Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
- Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
Notes :
- Any nut flour would work in place of the almond flour.
- Substitute agave nectar for honey for vegan donuts.
- Always make one test donut to check for time and texture before making the remainder.
- Cinnamon-sugar can be used in place of the confectioners' sugar if desired.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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