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Curried Turkey Meatballs Popular Recipes

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Curried Turkey Meatballs

"A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad."

Ingredients :

  • 1 pound ground turkey
  • 1 yellow onion, finely chopped
  • 1/3 cup dry bread crumbs
  • 1 egg, beaten
  • 1 1/2 teaspoons Madras curry powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cinnamon
  • 2 tablespoons olive oil

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
  • Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
  • Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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