Caramelized Onion and Jalapeno Quesadillas Tasty Recipes

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Caramelized Onion and Jalapeno Quesadillas

"This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole."

Ingredients :

• 1 tablespoon butter
• 1 large onion, chopped
• 2 jalapeno peppers, chopped
• 2 tablespoons vegetable oil, or as needed
• 4 (10 inch) flour tortillas
• 1 cup shredded Mexican cheese blend

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. Add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. Transfer onion mixture to a plate.
• Heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. Top tortilla with 1/4 cup Mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup Mexican cheese blend, respectively; top with 1 tortilla. Cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Repeat with remaining oil, tortillas, cheese, and onion mixture.

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