Bok Choy with Carrot Tasty Recipes

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Bok Choy with Carrot

"This is a healthy, tasty meal that is easy to make!"

Ingredients :

• 1 tablespoon butter
• 1 small beet, peeled and thinly sliced
• 3 ounces carrots, peeled and thinly sliced
• 3 1/2 ounces daikon radishes, thinly sliced
• 2 crimini mushrooms, thinly sliced
• 3 1/2 ounces bok choy
• 1/4 teaspoon ground cardamom

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

• Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.
• Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
• Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.

Notes :

• Make sure to keep lid on so the liquid from the mushrooms stays in.
• To ribbon the bok choy leaves, lay each leaf on top of each other and roll and cut into thin strips.

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