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Balsamic Butternut Squash with Kale The Best Recipes

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Balsamic Butternut Squash with Kale

"This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold."

Ingredients :

  • 12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces
  • 1 small yellow onion, cut into 1/2-inch pieces
  • 3 tablespoons balsamic vinegar, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons vegetable oil
  • kosher salt and ground black pepper to taste
  • 6 ounces kale, roughly chopped
  • 1/4 cup vegetable broth

Instructions :

Prep : 15M Cook : 6M Ready in : 50M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
  • Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
  • Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.

Notes :

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