Are you searching for recipes Balsamic Butternut Squash with Kale, the site provides recipes Balsamic Butternut Squash with Kale that an individual need Listed below are the tested recipes Balsamic Butternut Squash with Kale of which you need
 |
| Balsamic Butternut Squash with Kale |
"This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold."
Ingredients :
- 12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces
- 1 small yellow onion, cut into 1/2-inch pieces
- 3 tablespoons balsamic vinegar, divided
- 1 tablespoon brown sugar
- 2 teaspoons vegetable oil
- kosher salt and ground black pepper to taste
- 6 ounces kale, roughly chopped
- 1/4 cup vegetable broth
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
|---|
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
- Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
- Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.
Notes :
Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.
Komentar
Posting Komentar