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Waffle Iron Cornbread |
"This is a different spin on cornbread."
Ingredients :
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground paprika
- 1 1/2 cups buttermilk
- 3 tablespoons melted butter
- 1 egg, slightly beaten
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat and lightly grease a waffle iron according to manufacturer's instructions.
- Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
- Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Notes :
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