Tuna Stuffed Deviled Eggs Tasty Recipes

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Tuna Stuffed Deviled Eggs

"This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays."

Ingredients :

• 6 eggs
• 1 (4.5 ounce) can tuna, drained and flaked
• 2 teaspoons sweet pickle relish, drained
• 1 teaspoon mustard
• 1/4 teaspoon white sugar (optional)
• 1/8 teaspoon onion powder
• 2 1/2 tablespoons mayonnaise, or as needed
• salt and pepper to taste
• 1 pinch paprika, or as desired

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
• Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.

Notes :

• Slice a small sliver off bottom of egg whites to allow them to sit flat if you like.
• Optional add-ins or substitutions include dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.

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