Olive Oil Pressure-Cooked Whole Roasted Chicken The Best Recipes

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Olive Oil Pressure-Cooked Whole Roasted Chicken

This chicken is cooked in the pressure cooker and then put under the broiler for a few minutes to crisp the skin. It is quick and easy, flavorful, and delicious! You can also make a nice sauce with the 'drippings' afterwards.

Ingredients :

• 2 teaspoons olive oil, or as needed
• 1 yellow onion, sliced into rings
• 1 carrot, sliced
• 1 lemon, sliced
• ¼ cup vegetable stock
• 1 (3 1/2) pound whole chicken
• salt and ground black pepper to taste
• 1 head garlic, top third sliced off and discarded
• 4 fresh thyme sprigs, or to taste
• ¼ cup Marsala wine
• 2 tablespoons brown mustard
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh thyme, or to taste
• 1 teaspoon celery seed
• 1 teaspoon dried parsley
• ¼ cup olive oil

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 45M

Notes :

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