Nonni's Bread and Butter Pickles Tasty Recipes

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Nonni's Bread and Butter Pickles

"This is my mother-in-law's recipe, not sure where she got it from."

Ingredients :

• 18 dill pickles, washed and sliced
• 8 small onions, thinly sliced
• 1/2 cup salt
• 2 cups ice cubes, or as needed
• Syrup:
• 5 cups vinegar
• 4 cups white sugar
• 2 tablespoons mustard seed
• 1/2 teaspoon ground cloves
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground turmeric
• 6 1-pint canning jars with lids and rings

Instructions :

Prep : 20M	Cook : 40M	Ready in : 3H40M

• Put pickles and onions in a colander; stir in salt and top with ice. Let mixture sit for 3 hours.
• Combine vinegar, sugar, mustard seed, cloves, celery seed, and turmeric together in a large pot; bring to a boil. Cook and stir vinegar mixture until sugar is dissolved into syrup, about 10 minutes.
• Drain pickles and onions and add to syrup; bring to a boil and cook until onions are tender, 5 to 10 minutes.
• Sterilize the jars and lids in boiling water for at least 5 minutes. Pack pickles and syrup into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Notes :

• The nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

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