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Deep Dish Ontario Apple Pie Tasty Recipes

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Deep Dish Ontario Apple Pie

"A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds."

Ingredients :

  • 3/4 cup brown sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 cups chopped apples
  • 1 (9 inch) unbaked pie crust
  • Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons chilled butter

Instructions :

Prep : 30M Cook : 8M Ready in : 1H40M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
  • Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  • Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
  • Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.

Notes :

  • Our family makes a version adapted to be diabetic friendly. We use 1/2 cup granulated brown sugar substitute (such as Splenda®) for 3/4 cup brown sugar in the pie filling, and 1/3 cup granulated brown sugar substitute (Splenda®) for 1/2 cup brown sugar in the topping.

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