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Cilantro-Avocado Chimichurri Sauce The Best Recipes

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Cilantro-Avocado Chimichurri Sauce

"Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!"

Ingredients :

  • 3 small avocados, flesh removed
  • 1/2 white onion, cut into large chunks
  • 1/2 bunch cilantro
  • 1/2 bunch parsley
  • 1 jalapeno pepper, seeded
  • 1 lime, juiced
  • 3 tablespoons white balsamic vinegar
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1/4 cup extra-virgin olive oil

Instructions :

Prep : 10M Cook : 6M Ready in : 10M
  • Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

Notes :

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