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| Cauliflower Prosciutto Pizza |
"I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes."
Ingredients :
- 1 head cauliflower, cut into small florets
- 3 tablespoons olive oil
- 8 cloves garlic, minced, or to taste
- salt and ground black pepper to taste
- 1 pinch red pepper flakes, or to taste (optional)
- 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
- 1 (8 ounce) package shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/4 pound sliced prosciutto
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
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- Preheat oven to 425 degrees F (220 degrees C).
- Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
- Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
- Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.
Notes :
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