Butter Pecan Ice Cream from Eagle Brand® The Best Recipes

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Butter Pecan Ice Cream from Eagle Brand®

"Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!"

Ingredients :

• 2 cups heavy cream
• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• 1 cup chopped pecans, toasted*
• 3 tablespoons butter, melted
• 1 teaspoon maple extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H15M

• Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
• Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.

Notes :

• *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.

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