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Pumpkin Risotto with Bacon and Pine Nuts The Best Recipes

Are you searching for recipes Pumpkin Risotto with Bacon and Pine Nuts, the site provides recipes Pumpkin Risotto with Bacon and Pine Nuts that an individual need Listed here are the tested recipes Pumpkin Risotto with Bacon and Pine Nuts that will you need

Pumpkin Risotto with Bacon and Pine Nuts

"This is my first submission to Allrecipes! This is a delicious, comforting risotto with the perfect balance of flavors. I love to experiment in the kitchen. My family loved this recipe, and I hope you do, too. It takes a lot of stirring and patience, but it's well worth it. Please let me know what you think!"

Ingredients :

  • 1/3 cup pine nuts
  • 3 tablespoons olive oil
  • 1 small onion, minced
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 6 cups hot chicken stock
  • 1 cup mashed pumpkin
  • 1/4 cup butter
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Parmesan cheese
  • 3 slices crisply cooked bacon, crumbled
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh basil (optional)

Instructions :

Prep : 25M Cook : 6M Ready in : 1H10M
  • Cook and stir pine nuts in a skillet over medium heat until fragrant and toasted, 2 to 5 minutes.
  • Heat olive oil in a large pot over medium-high heat; cook and stir onion in hot oil until soft, 4 to 7 minutes. Add garlic, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds. Stir Arborio rice into onion mixture; cook and stir until rice is coated with oil and lightly toasted, 1 to 3 minutes.
  • Pour white wine into rice mixture and cook, stirring constantly, until wine is completely absorbed, 3 to 5 minutes. Pour hot chicken stock into rice mixture 1 ladle-full at a time, stirring until liquid is completely absorbed before adding the next, 3 to 7 minutes per ladle-full.
  • Stir pumpkin, butter, and nutmeg into rice mixture until well-combined; remove from heat. Add Parmesan cheese, bacon, chives, and basil; stir until cheese is melted.

Notes :

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