Paleo Blueberry Little Bites The Best Recipes

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Paleo Blueberry Little Bites

"Move over Entenmann's®, there are new Little Bites in town: paleo mini muffins that are moist and fluffy!"

Ingredients :

• 2 teaspoons coconut oil, or as needed
• 4 eggs
• 1/2 cup ghee (clarified butter), melted
• 1/2 cup pumpkin puree
• 1/4 cup pure maple syrup
• 1 1/2 teaspoons vanilla extract
• 1/2 cup coconut flour, sifted
• 1/4 teaspoon baking soda, or more as needed
• 1/4 teaspoon sea salt
• 1 cup frozen blueberries, or more to taste
• 36 fresh blueberries, or more to taste

Instructions :

Prep : 10M	Cook : 36M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Generously grease 36 miniature muffin cups with coconut oil.
• Whisk eggs, ghee, pumpkin puree, maple syrup, and vanilla extract together in a bowl. Stir coconut flour, baking soda, and sea salt into egg mixture just until batter is combined. Fold frozen blueberries into batter. Spoon batter into the prepared muffin cups. Press 1 fresh blueberry on top of each muffin.
• Bake in the preheated oven until lightly browned, about 25 minutes.

Notes :

• Coconut oil can be substituted for ghee. Avocado oil can be substituted for the coconut oil for greasing the muffin cups.
• If you want regular sized muffins bake for an extra 10 to 15 minutes. The batter is fairly thick after combining the dry ingredients. You can use a mini ice cream scoop or wide spoon to add dollops of the batter to your muffin cups.

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