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Creamy Cilantro Pesto Sauce |
"A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce."
Ingredients :
- 1 bunch cilantro leaves
- 1/2 cup reduced-fat cream cheese
- 5 artichoke hearts (optional)
- 2 green onions, or more to taste
- 5 leaves fresh basil, or more to taste
- 2 tablespoons chopped jalapeno pepper
- 1/2 lemon, juiced
- 1 dash salt
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.
Notes :
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