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Coconut Bread Pudding from Silk® Popular Recipes

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Coconut Bread Pudding from Silk®

"Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding."

Ingredients :

  • 3/4 cup brown sugar or dark brown sugar
  • 3 cups Silk® Original or Vanilla Coconutmilk
  • 4 eggs or equivalent egg substitute
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons coconut extract
  • 1/4 cup coconut or dark rum (optional)
  • 2 cups flaked coconut (sweetened or unsweetened), divided
  • 1 (1 pound) loaf whole grain bread, cut into 1-inch cubes

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 325 degrees F.
  • Coat a 9x13 pan with cooking spray.
  • In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
  • Stir in 1 1/2 cups flaked coconut.
  • Gently stir in bread cubes until evenly coated.
  • Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
  • Place pan on a cookie sheet and bake for 25 minutes.
  • Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
  • Serve warm.

Notes :

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