Coconut Bread Pudding from Silk® Popular Recipes

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Coconut Bread Pudding from Silk®

"Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding."

Ingredients :

• 3/4 cup brown sugar or dark brown sugar
• 3 cups Silk® Original or Vanilla Coconutmilk
• 4 eggs or equivalent egg substitute
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 tablespoons coconut extract
• 1/4 cup coconut or dark rum (optional)
• 2 cups flaked coconut (sweetened or unsweetened), divided
• 1 (1 pound) loaf whole grain bread, cut into 1-inch cubes

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F.
• Coat a 9x13 pan with cooking spray.
• In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
• Stir in 1 1/2 cups flaked coconut.
• Gently stir in bread cubes until evenly coated.
• Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
• Place pan on a cookie sheet and bake for 25 minutes.
• Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
• Serve warm.

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