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| Cinnamon Sugarloaf |
"A very chewy loaf with the goodness of whole grain sweetened with maple sugar on top and a cinnamon taste to savor with your morning breakfast or afternoon tea."
Ingredients :
- 2 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup wheat and barley nugget cereal (such as Grape-Nuts®)
- 3/4 cup light whipping cream
- 3 eggs, beaten
- 1 cup white sugar
- 1 tablespoon maple sugar
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Whisk flour, cinnamon, baking powder, and baking soda together in bowl. Combine nugget cereal and light cream together in another bowl. Beat eggs in another bowl until light and frothy.
- Stir cereal mixture, white sugar, and eggs together in a large bowl. Add flour mixture to cereal mixture and stir to combine batter. Pour batter into prepared loaf pan and sprinkle maple sugar over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out onto a wire rack. Cool completely.
Notes :
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