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Canada Squares

"They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O Canada' for the rest of the day!"

Ingredients :

• Base:
• 1 cup all-purpose flour
• 2 tablespoons confectioners' sugar
• 1/2 cup butter
• 1/3 cup seedless raspberry jam
• Filling:
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 2/3 cup rice flour
• 10 drops red food coloring, or as needed
• Icing:
• 2 cups confectioners' sugar, or as needed
• 1/3 cup butter, softened
• 1 tablespoon milk, or as needed
• 1 teaspoon maple extract

Instructions :

Prep : 30M	Cook : 32M	Ready in : 1H55M

• Preheat oven to 300 degrees F (150 degrees C). Line bottom and sides of an 8-inch square baking pan with parchment paper; crease corners well.
• Whisk together 1 cup flour and 2 tablespoons confectioners' sugar; cut in 1/2 cup butter until mixture resembles fine crumbs. Pat mixture evenly into prepared pan.
• Bake in the preheated oven for 20 minutes; remove to cool on a wire rack, about 15 minutes. Top base evenly with raspberry jam.
• Preheat oven to 375 degrees F (190 degrees C).
• Beat white sugar and 1/2 cup butter together until fluffy; beat in eggs until fluffy and pale yellow. Beat rice flour into egg mixture until well combined; stir in food coloring until batter reaches desired shade of red. Spread batter evenly over jam layer.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan; about 20 minutes.
• Beat 2 cups confectioners' sugar and 1/3 cup butter together in a bowl with an electric mixer until smooth; stir in milk and maple extract. Spread icing evenly over cooled bars.
• Hold edges of parchment paper; lift squares out of pan to a cutting board. Slice into 1-inch squares with a very sharp knife.

Notes :

• Substituting almond extract for the maple is delightful for a marzipan-flavored square. Paste food coloring works best. Other colors may be used for other holidays, such as red and green for Christmas, or pink and blue for a baby shower.
• More maple extract may be added, but it will tint the white icing slightly.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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