Langsung ke konten utama

Canada Squares Popular Recipes

Trying to find recipes Canada Squares, our own site provides recipes Canada Squares that an individual need Listed below are the quality recipes Canada Squares that will you need

Canada Squares

"They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O Canada' for the rest of the day!"

Ingredients :

  • Base:
  • 1 cup all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 1/2 cup butter
  • 1/3 cup seedless raspberry jam
  • Filling:
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2/3 cup rice flour
  • 10 drops red food coloring, or as needed
  • Icing:
  • 2 cups confectioners' sugar, or as needed
  • 1/3 cup butter, softened
  • 1 tablespoon milk, or as needed
  • 1 teaspoon maple extract

Instructions :

Prep : 30M Cook : 32M Ready in : 1H55M
  • Preheat oven to 300 degrees F (150 degrees C). Line bottom and sides of an 8-inch square baking pan with parchment paper; crease corners well.
  • Whisk together 1 cup flour and 2 tablespoons confectioners' sugar; cut in 1/2 cup butter until mixture resembles fine crumbs. Pat mixture evenly into prepared pan.
  • Bake in the preheated oven for 20 minutes; remove to cool on a wire rack, about 15 minutes. Top base evenly with raspberry jam.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat white sugar and 1/2 cup butter together until fluffy; beat in eggs until fluffy and pale yellow. Beat rice flour into egg mixture until well combined; stir in food coloring until batter reaches desired shade of red. Spread batter evenly over jam layer.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan; about 20 minutes.
  • Beat 2 cups confectioners' sugar and 1/3 cup butter together in a bowl with an electric mixer until smooth; stir in milk and maple extract. Spread icing evenly over cooled bars.
  • Hold edges of parchment paper; lift squares out of pan to a cutting board. Slice into 1-inch squares with a very sharp knife.

Notes :

  • Substituting almond extract for the maple is delightful for a marzipan-flavored square. Paste food coloring works best. Other colors may be used for other holidays, such as red and green for Christmas, or pink and blue for a baby shower.
  • More maple extract may be added, but it will tint the white icing slightly.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Avocado and Tilapia Ceviche Popular Recipes

Trying to find recipes Avocado and Tilapia Ceviche , the site provides recipes Avocado and Tilapia Ceviche that a person need Listed here are the quality recipes Avocado and Tilapia Ceviche that will you need Avocado and Tilapia Ceviche "This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure." Ingredients : 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, or more to taste 8 cloves garlic, minced, or more to taste 1 habanero pepper, minced 2 teaspoons chopped fresh cilantro 1 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon ground ginger (optional) 30 fluid ounces lime juice, or as needed 1/2 large red onion, finely chopped 20 small flour tortillas, or as needed (optional) Instructions : Prep : 20M Cook : 20M Ready in : 4H20M Mix tilapia, avocados, garli...
Posting Komentar
Baca selengkapnya

Creamy Potato and Leek Soup The Best Recipes

Are you searching for recipes Creamy Potato and Leek Soup , our own site provides recipes Creamy Potato and Leek Soup that a person need Listed here are the tested recipes Creamy Potato and Leek Soup that will you need Creamy Potato and Leek Soup "Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!" Ingredients : 1/4 cup butter 3 leeks (white and pale green parts only), sliced 1 tablespoon chopped garlic salt and ground black pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 5 1/2 cups peeled and diced potatoes, or more to taste 1 tablespoon onion powder 2 teaspoons garlic powder 2 cups half-and-half Instructions : Prep : 15M Cook : 8M Ready in : 1H Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Stir chicken broth and cornstarch together in a bowl until co...
Posting Komentar
Baca selengkapnya

Low-Carb Bacon Spinach Egg Cups Popular Recipes

Looking for recipes Low-Carb Bacon Spinach Egg Cups , each of our site provides recipes Low-Carb Bacon Spinach Egg Cups that an individual need Listed here are the quality recipes Low-Carb Bacon Spinach Egg Cups of which you need Low-Carb Bacon Spinach Egg Cups "Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!" Ingredients : cooking spray 4 slices thick-cut bacon, diced 1/2 (12 ounce) package frozen chopped spinach, thawed and drained 4 mushrooms, chopped 1/4 green bell pepper, chopped 2 slices onion, chopped 1 pinch salt and ground black pepper to taste 6 eggs 1 tablespoon heavy whipping cream 1 1/4 cups shredded Colby-Jack cheese, divided 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch onion powder 1 pinch garlic powder Instructions : Prep : 15M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 d...
Posting Komentar
Baca selengkapnya