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Toasted Coconut Granola Bars Popular Recipes

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Toasted Coconut Granola Bars

"I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!"

Ingredients :

  • 3 cups old-fashioned oats
  • 1 cup shredded coconut
  • 1 cup almonds
  • 1 cup whole wheat flour
  • 1 cup raisins, or more to taste
  • 1/2 cup brown sugar
  • 1/3 cup wheat germ
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 2 eggs, beaten
  • 3/4 cup canola oil
  • 1/2 cup honey
  • 4 teaspoons pure vanilla extract

Instructions :

Prep : 15M Cook : 32M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
  • Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
  • Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
  • Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
  • Let bars cool completely until hard before removing from sheet, at least 30 minutes.

Notes :

  • Other kinds of nuts and dried fruits (such as dried cranberries) can be substituted.

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