Sweet Potato Coconut Meringue Pie The Best Recipes

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Sweet Potato Coconut Meringue Pie

"This authentic Southern recipe is a stunning dessert to serve!"

Ingredients :

• Pie:
• 1 pastry for a 9-inch pie crust
• 2 cups mashed sweet potatoes
• 3 egg yolks
• 1 cup evaporated milk
• 1/2 cup white sugar
• 1/3 cup toasted shredded coconut
• 3 tablespoons melted butter
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• Meringue:
• 3 egg whites
• 6 tablespoons white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 325 degrees F (165 degrees C). Line a 9-inch pie plate with prepared pie pastry.
• Beat sweet potatoes and egg yolks together in a bowl until smooth. Mix milk, 1/2 cup white sugar, coconut, melted butter, salt, nutmeg, and vanilla extract into sweet potato mixture; pour into prepared pie pastry.
• Bake in the preheated oven until pie is set, 35 to 40 minutes.
• Beat egg whites in a glass or metal bowl until foamy. Gradually add 6 tablespoons sugar, beating until meringue is glossy and stiff peaks form. Spread meringue over hot pie. Bake in the oven until meringue is golden brown, 12 to 15 minutes more.

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