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Sweet Potato Coconut Meringue Pie The Best Recipes

Are you searching for recipes Sweet Potato Coconut Meringue Pie, our own site provides recipes Sweet Potato Coconut Meringue Pie that an individual need Listed here are the quality recipes Sweet Potato Coconut Meringue Pie of which you need

Sweet Potato Coconut Meringue Pie

"This authentic Southern recipe is a stunning dessert to serve!"

Ingredients :

  • Pie:
  • 1 pastry for a 9-inch pie crust
  • 2 cups mashed sweet potatoes
  • 3 egg yolks
  • 1 cup evaporated milk
  • 1/2 cup white sugar
  • 1/3 cup toasted shredded coconut
  • 3 tablespoons melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • Meringue:
  • 3 egg whites
  • 6 tablespoons white sugar

Instructions :

Prep : 20M Cook : 8M Ready in : 1H10M
  • Preheat oven to 325 degrees F (165 degrees C). Line a 9-inch pie plate with prepared pie pastry.
  • Beat sweet potatoes and egg yolks together in a bowl until smooth. Mix milk, 1/2 cup white sugar, coconut, melted butter, salt, nutmeg, and vanilla extract into sweet potato mixture; pour into prepared pie pastry.
  • Bake in the preheated oven until pie is set, 35 to 40 minutes.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add 6 tablespoons sugar, beating until meringue is glossy and stiff peaks form. Spread meringue over hot pie. Bake in the oven until meringue is golden brown, 12 to 15 minutes more.

Notes :

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