South Asian-Style Ground Beef (Keema) The Best Recipes

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South Asian-Style Ground Beef (Keema)

"Simple desi (South Asian) recipe."

Ingredients :

• 2 tablespoons butter, or more to taste
• 2 onions, diced
• 1 clove garlic, minced
• 1 1/2 tablespoons curry powder
• 2 1/2 teaspoons salt
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground ginger
• 1/2 cinnamon stick
• 1 pound ground beef
• 2 potatoes, diced
• 2 tomatoes, diced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
• Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
• Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
• Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.

Notes :

• Oil can be substituted for the butter.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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