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| South Asian-Style Ground Beef (Keema) |
"Simple desi (South Asian) recipe."
Ingredients :
- 2 tablespoons butter, or more to taste
- 2 onions, diced
- 1 clove garlic, minced
- 1 1/2 tablespoons curry powder
- 2 1/2 teaspoons salt
- 1 teaspoon ground turmeric
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- 1/2 cinnamon stick
- 1 pound ground beef
- 2 potatoes, diced
- 2 tomatoes, diced
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
- Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
- Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
- Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.
Notes :
- Oil can be substituted for the butter.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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