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South Asian-Style Ground Beef (Keema) The Best Recipes

Trying to find recipes South Asian-Style Ground Beef (Keema), each of our site provides recipes South Asian-Style Ground Beef (Keema) that an individual need Listed below are the quality recipes South Asian-Style Ground Beef (Keema) that will you need

South Asian-Style Ground Beef (Keema)

"Simple desi (South Asian) recipe."

Ingredients :

  • 2 tablespoons butter, or more to taste
  • 2 onions, diced
  • 1 clove garlic, minced
  • 1 1/2 tablespoons curry powder
  • 2 1/2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/2 cinnamon stick
  • 1 pound ground beef
  • 2 potatoes, diced
  • 2 tomatoes, diced

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
  • Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
  • Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
  • Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.

Notes :

  • Oil can be substituted for the butter.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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