Langsung ke konten utama

Sausage Mushroom Pizza Popular Recipes

Trying to find recipes Sausage Mushroom Pizza, our own site provides recipes Sausage Mushroom Pizza that an individual need Listed here are the dishes Sausage Mushroom Pizza that will you need

Sausage Mushroom Pizza

"Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill."

Ingredients :

  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 tablespoons cornmeal
  • 2 pounds frozen pizza dough, thawed or Whole Wheat Sesame Dough (below)
  • 1/2 cup pizza sauce
  • 1/8 teaspoon crushed red pepper
  • 8 ounces bulk Italian sausage, cooked and drained
  • 1 cup thinly sliced fresh mushrooms
  • 8 ounces shredded Italian cheese blend
  • Grated Parmesan cheese (optional)
  • Snipped fresh basil (optional)

Instructions :

Prep : 30M Cook : 8M Ready in : 52M
  • Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap(R) Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
  • Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes.
  • Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
  • Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
  • Grilling: Line grill rack with Reynolds Wrap(R) Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.

Notes :

  • Stir 1 package (2 1/4 teaspoons) active dry yeast into 1 cup warm water (105 degrees F to 115 degrees F) and let stand for 5 minutes or until puffy. In a large bowl, combine 1 1/4 cups whole wheat flour, 1 1/4 cups all-purpose flour, 2 tablespoons sesame seeds, and 1/2 teaspoon salt; add yeast mixture and 2 tablespoons olive oil. Use a wooden spoon to stir dough together. Turn dough out onto a lightly floured surface. Knead in enough additional whole wheat flour (1/4 to 1/2 cup) to make a moderately stiff dough that is smooth and elastic (3 to 4 minutes total).
  • Everyone loves pizza night - and heavy-duty aluminum foil makes it even better! Foil makes for easy cleanup, easy leftovers, and easy reheating in the oven. There's no need for dishes either because you can use a sheet of foil as your plate too! And when you're done, just wrap your leftovers in foil and store them in the fridge. See? Using foil is as easy as 1, 2, 3!

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chef John's Tomato Sauce Popular Recipes

Trying to find recipes Chef John's Tomato Sauce , the site provides recipes Chef John's Tomato Sauce that a person need Listed here are the dishes Chef John's Tomato Sauce that will you need Chef John's Tomato Sauce "This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck." Ingredients : 1/4 cup olive oil 1 onion, finely diced 1 rib celery, finely diced 1 pinch salt 4 cloves garlic, minced 2 (28 ounce) cans whole peeled San Marzano tomatoes 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon anchovy paste 1 teaspoon white wine vinegar 1/2 teaspoon dried Italian herbs 1 pinch red pepper flakes 1 tablespoon tomato paste 2 tablespoons chopped Italian flat-leaf parsley water, or as needed Instructions : Prep : 15M Cook : 8M Ready in : 2H Place olive oil, onion, celery, and a pinch of salt into a lar...
Posting Komentar
Baca selengkapnya

Cream of Chicken and Gnocchi Soup Tasty Recipes

Trying to find recipes Cream of Chicken and Gnocchi Soup , each of our site provides recipes Cream of Chicken and Gnocchi Soup that an individual need Listed below are the quality recipes Cream of Chicken and Gnocchi Soup of which you need Cream of Chicken and Gnocchi Soup A copycat version of the Olive Garden(R) soup. Oh so good! Ingredients : ½ cup margarine ¾ cup finely chopped onion ¾ cup finely chopped celery ½ cup finely grated carrot 1 ½ teaspoons minced garlic ⅓ cup all-purpose flour 4 cups chicken broth ¾ cup half-and-half ¾ cup milk 1 (16 ounce) package potato gnocchi 1 ½ cups chopped cooked chicken ¾ cup shredded fresh spinach ½ teaspoon dried rosemary ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon nutmeg Instructions : Prep : 20M Cook : 8 M Ready in : 45M Notes : I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best dishes.
Posting Komentar
Baca selengkapnya

Low-Carb Bacon Spinach Egg Cups Popular Recipes

Looking for recipes Low-Carb Bacon Spinach Egg Cups , each of our site provides recipes Low-Carb Bacon Spinach Egg Cups that an individual need Listed here are the quality recipes Low-Carb Bacon Spinach Egg Cups of which you need Low-Carb Bacon Spinach Egg Cups "Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!" Ingredients : cooking spray 4 slices thick-cut bacon, diced 1/2 (12 ounce) package frozen chopped spinach, thawed and drained 4 mushrooms, chopped 1/4 green bell pepper, chopped 2 slices onion, chopped 1 pinch salt and ground black pepper to taste 6 eggs 1 tablespoon heavy whipping cream 1 1/4 cups shredded Colby-Jack cheese, divided 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch onion powder 1 pinch garlic powder Instructions : Prep : 15M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 d...
Posting Komentar
Baca selengkapnya