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Salted Nut Roll Bars The Best Recipes

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Salted Nut Roll Bars

"These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks."

Ingredients :

  • 1 (15.25 ounce) package yellow cake mix
  • 1/3 cup butter, melted
  • 1 egg
  • 3 cups miniature marshmallows
  • 1 (10 ounce) package peanut butter chips
  • 2/3 cup light corn syrup
  • 1/4 cup butter
  • 2 teaspoons vanilla extract
  • 2 cups crispy rice cereal (such as Rice Krispies®)
  • 2 cups salted peanuts

Instructions :

Prep : 10M Cook : 60M Ready in : 2H
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
  • Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
  • Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.

Notes :

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