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| Ground Beef Taco Flatbread |
"Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!"
Ingredients :
- 1 pound lean ground beef
- salt and ground black pepper to taste
- 1 small yellow onion, diced
- 2 cloves garlic, diced
- 1 (1.25 ounce) package taco seasoning
- 1 pinch red pepper flakes, or to taste
- 2 tablespoons canola oil
- 1 (11 ounce) package pizza dough
- 1 cup shredded Cheddar cheese
- 1 small green onion, minced
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
- Heat oil in a separate skillet over medium heat.
- Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
- Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
- Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
Notes :
- Extra-virgin olive oil can be substituted for the canola oil.
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