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Big Game Sugar Steak The Best Recipes

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Big Game Sugar Steak

"This steak is a real showstopper! So easy and, despite the copious sugar rub, quite savory and juicy! My family's favorite way to grill steak. This steak comes out perfectly mid-rare every time. Always a winner. Very impressive way to cook steak. The sugar forms a crust sealing in the juices. There is no sugar taste!"

Ingredients :

  • 1 (5 pound) 3-inch thick beef top sirloin steak
  • 2 cups white sugar

Instructions :

Prep : 10M Cook : 10M Ready in : 4H25M
  • Place steak in a large bowl. Knead sugar into meat to form a thick crust. Cover the bowl with plastic wrap and let sit at room temperature; 3 to 4 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Cook steak on preheated grill until each side is caramelized, about 10 minutes per side.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place steak on prepared baking sheet.
  • Roast in the preheated oven until steak is starting to firm and is reddish-pink and juicy in the center, about 20 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from oven and let rest for 15 minutes before slicing.

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