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Shalvie's Passover Pancakes Popular Recipes

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Shalvie's Passover Pancakes

"I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam."

Ingredients :

  • 1/2 cup matzo meal
  • 1/2 cup milk
  • 1/4 cup almond meal
  • 1/4 cup chocolate chips, or to taste (optional)
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions :

Prep : 5M Cook : 2M Ready in : 15M
  • Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Notes :

  • This batter is a bit thick for the average Passover dough, due to the ground nuts. If you see the pancakes are too thick you can pat them down slightly with a spatula.
  • You can substitute blueberries for the chocolate chips.

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