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Sesame Seed Oil Hummus |
"Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier."
Ingredients :
- 1 (15 ounce) can chickpeas (garbanzo beans) - drained, rinsed, and mashed
- 2 tablespoons water, or more as needed
- 2 tablespoons lemon juice
- 2 tablespoons sesame seed oil
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.
Notes :
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