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Hot Buttered Rum Sauce The Best Recipes

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Hot Buttered Rum Sauce

"This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way."

Ingredients :

  • 6 tablespoons butter
  • 1 cup firmly packed golden brown sugar
  • 1/3 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon rum-flavored extract

Instructions :

Prep : 10M Cook : 8M Ready in : 15M
  • Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

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