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| Baked Apple French Toast Casserole |
"The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking."
Ingredients :
- cooking spray
- 4 eggs, beaten
- 1/2 cup half-and-half
- 1/2 cup milk
- 1 tablespoon white sugar
- 1 tablespoon vanilla extract
- 1 (8 ounce) loaf French bread, cut into small cubes
- 1/4 cup butter
- 3 Granny Smith apples - peeled, cored, and cut into small dice
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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